Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Nation

Summer Sips

<p>Cool down with everything from refreshing cocktails and Jell-O shots to poolside punches and frozen drinks. We're providing&nbsp;the ultimate guide to summer drinking from some of the best bartenders and drink experts around the country.</p>


Summer Sips: Refreshing Drink Recipes for Summer

Photo by Cole Saladino for Thrillist

Drink

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Tiffanie Barriere, otherwise known as The Drinking Coach, is a bartender turned beverage influencer-educator.

Skip the Dirty Martini and Opt for This Cajun-Spiced Version Instead

Flickr/Storytravelers

I’m someone who lives in New York partly because it is a place where being an unskilled and unambitious cook is a kind of virtue.

How to Master Homemade Pasta

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Photo by Jerrelle Guy

There’s nothing better than a crispy piece of catfish on a slice of white bread—drizzled with hot sauce, of course.

How to Fry Catfish to Crispy Perfection

Photo courtesy of Scotty Scott

Scotty Scott’s palate was formed in childhood.

This Alabama White Sauce Will Be Your New Cookout Staple

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Christian Harder

How to Make The Perfect Strawberry-Rhubarb Crumble Pie

Photo by John Molina

It’s easy to associate Jamaican cuisine with jerk flavor, but few actually consider its deeper meaning.

Use This Garlicky Jerk Marinade to Flavor Just About Anything

Chokniti Khongchum/Shutterstock

There was a period of two-ish years, 2012 to 2014, when I was separated by the same degree from both Scientology and kombucha.

How to Make Your Own Kombucha at Home

Photo by Samuel Engelking

Suzanne Barr’s curry chicken is one lucky dish.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Brent Hofacker/Shutterstock

I remember my grandmother telling me that the best meals aren’t made by following recipes and the only measuring cups you need are your eyes and your gut instinct.

How to Make BBQ Jackfruit Sandwiches

Photo by Eric Wolfinger

Whether you’re in charge of slow-cooking meats, flipping burgers, or crafting sides like potato salad and baked beans, barbecues are a summer rite of passage.

Whip Up This Fried Porkchop Sandwich Feast for Your Next Cookout

Alexander Spatari / Getty Images

Chef Mark Noguchi didn’t grow up eating poke at home, despite being born and raised in Hawaii, where the raw fish dish dates back to ancient times and eventually became ingrained in the Aloha State’s modern-day culinary culture.

How to Make a Fresh and Simple Hawaiian Poke Bowl 

Photo by Clay Williams

Kwame Onwuachi remembers striding down the streets of Lagos, Nigeria, where the sharp scent of suya caught him by the nostrils.

Skip the Dirty Martini and Opt for This Cajun-Spiced Version Instead

Cocktail expert Tiffanie Barriere shares her recipe for this savory drink.

How to Master Homemade Pasta

I have gluten potential and so can you, thanks to pasta expert Katie Parla.

How to Fry Catfish to Crispy Perfection

Grab your filets and soak up these expert tips from pitmaster Rodney Scott.

This Alabama White Sauce Will Be Your New Cookout Staple

The recipe, from soul food chef Scotty Scott, is perfect for a Father’s Day feast.

How to Make The Perfect Strawberry-Rhubarb Crumble Pie

Maggie McDowell of Magpies on Pink Street shares her summer recipe.

Use This Garlicky Jerk Marinade to Flavor Just About Anything

Chef Adrian Forte transports readers to Jamaica in his new cookbook, ‘Yawd.’

How to Make Your Own Kombucha at Home

All you need is tea, sugar, and patience.

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean.

How to Make BBQ Jackfruit Sandwiches

Tabitha Brown says make sure you add extra garlic powder, because that’s your business.

Whip Up This Fried Porkchop Sandwich Feast for Your Next Cookout

Legendary pitmaster Kevin Bludso shares tips for conquering the grill this summer.

How to Make a Fresh and Simple Hawaiian Poke Bowl

Oahu chef Mark Noguchi shares his family recipe for the raw fish dish.

Why Nigerian Suya Is the Grandfather of American Barbecue

You’ll be making Chef Kwame Onwuachi’s spicy grilled dish all summer long.