Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Nation

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo courtesy of Bamboo Sushi

Normally, a casual night out for sushi doesn’t require much thought.

For a Model in Sustainable Sushi, Look No Further Than Oregon

Design by Grace Han for Thrillist

It’s impossible to track down any of the Trader Joe’s ube products.

The Ube Craze at Trader Joe’s Doesn’t Have to End at the Grocery Chain

Photo by Cole Saladino for Thrillist

When most people think of summer treats, dripping ice cream cones, sugar-dusted funnel cakes, and sticky snow cones come to mind.

The Secret Is Out on This Mid-Atlantic Summertime Treat

Photo courtesy of Alex LaRosa

In the world of soft crumbs and silky buttercream, you might not think of cakes as a medium for advocacy.

How Bakers Are Organizing to Raise Funds for Reproductive Rights

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Photo by Christina Stoeve

When it comes to subcultures within cannabis, few are more established than blunt culture.

This CBD Brand Rolls Hemp Blunts for a Better Smoking Experience

Photo courtesy of Snoice

There is nothing better for cooling off in the summer than an ice-based dessert.

Why Fluffy Shaved Ice Is the Best Shaved Ice

Pantry Goals

From the best recommendations at Trader Joe's and Aldi to our favorite products at global markets, these stories provide you with all the inspiration you need for your next grocery trip.

Pantry Goals - Thrillist

Food Rescue US

Everyday, nearly one pound of food is wasted per person in the United States.

The Best Apps Combating Grocery Store Food Waste

Photo by Paul McDonough

Ironically enough, one of the most common forms of Indian barbecue—the tandoori chicken—is not intrinsically Indian afterall.

How Indian Barbecue Goes Way Beyond Tandoori Chicken

Photo by Joi Ong for Thrillist

Don’t expect Texas to have a single style of barbecue, which changessignificantly as you traverse the vast state.

The Definitive Guide to Texas-Style Barbecue

Photo courtesy of Keeping It Relle

Come noon, plate lunch specials land on tables throughout Hawaii where many sit down to eat kalua pig, lomi lomi salmon, lau lau—ti leaf-wrapped pork or fish—alongside a scoop of rice.

All You Need Is This Simple Hawaiian Mac Salad This Summer

At the colorful Zou Zou’s, which opened in Manhattan last fall, the atmosphere is revelrous.

Why Sizzling Cheese Dishes Are Turning Heads in Restaurants Everywhere

Surely you have already heard the siren call of the ice cream truck as it makes its rounds this summer.

50 Top-Notch American Burger Spots You Need to Try Right Now

Steamed, smashed, piled high—right this way to the best bites nestled inside a bun.

This Famous Nail Artist Made an Adorable Cannabis Strain Journal

Finally, a journal you’ll want to fill out.

The 5 Best TikTok Recipes to Try Right Now

Cool off with Mason jar ice creams and frozen mango candies.

The Cooking Trends You Should Try This Year

Custard toast, green goddess salad, and everything in between.

City Guides

For a Model in Sustainable Sushi, Look No Further Than Oregon

From albacore to unagi, here’s how to spot responsibly sourced seafood on menus.

The Ube Craze at Trader Joe’s Doesn’t Have to End at the Grocery Chain

Here’s where to find ube products if you can’t snag them at Trader Joe’s.

The Secret Is Out on This Mid-Atlantic Summertime Treat

Thanks to social media and creative iterations, the lemon-peppermint stick has taken on a life of its own.

How Bakers Are Organizing to Raise Funds for Reproductive Rights

America’s pastry pushers are pulling out the sugar and flour for abortion organizations.

This CBD Brand Rolls Hemp Blunts for a Better Smoking Experience

Sway founders talk origins, inspirations, and hopes for a more modern blunt culture.

Why Fluffy Shaved Ice Is the Best Shaved Ice

Forget icy snow cones and opt for bing-su, kakigōri, or Taiwanese shaved snow.

The Best Apps Combating Grocery Store Food Waste

Never throw out sad looking vegetables again.

How Indian Barbecue Goes Way Beyond Tandoori Chicken

Chef Chintan Pandya of Dhamaka shares a recipe for seekh lamb kebab.

The Definitive Guide to Texas-Style Barbecue

From boudin in the east to the south's cabezita, the Lone Star state has smoked meat aplenty.

All You Need Is This Simple Hawaiian Mac Salad This Summer

This side dish is quick, uncomplicated, and easily a winner at every cookout.

Why Sizzling Cheese Dishes Are Turning Heads in Restaurants Everywhere

From flaming kasseri to bubbling queso fundido, these theatrical plates are causing a chain reaction.

All Your Favorite Ice Cream Truck Treats, Ranked

Hot takes on cold treats.